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    You are in: Home / Recipes / Venison Meatballs Recipe
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    Venison Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Little Suzy Homemaker's Note:

    Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when we have ground venison again.

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    For the meatballs

    For the Sauce

    Directions:

    1. 1
      Make the meatballs in a medium bowl. Combine the ingredients. Use your hands to mix until the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls. Cover with plastic wrap and refrigerate at least 45 minutes or until very cold.
    2. 2
      Make the sauce in a small bowl by whisking the ingredients together.
    3. 3
      Spray grill with Pam before placing over hot coals. Dip each meatball in olive oil before placing on the grill. Grill over direct heat until the meat is thoroughly cooked but not dry, 6-8 minutes, gently turning occasionally. Arrange on a platter with toothpicks. Serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Venison Meatballs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 113.2 mg
    37%
    Sodium 576.4 mg
    24%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.9 g
    15%
    Protein 23.1 g
    46%

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