Spaghetti and Venison Meatballs (Oamc)

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in stock pot place olive oil and saute onions until tender, add tomatoes, garlic, seasons and mushrooms let simmer.
  • in large bowl place all ingredients (except bread crumbs) and mix very well to distribute the garlic and onion.
  • add bread crumbs a little at a time and mix making sure that the meat will stick together, add more crumbs or torn bread if needed.
  • make into balls that suit your size.
  • fry or bake meatballs until done. for frying use a cast iron heavy skillet with a tiny bit of oil if necessary to prevent sticking.
  • bake on a rack to help with dripping removal. at 400* for 20 minutes. add 1/2 cup water to pan turn up oven to 450* for 25 more minutes.
  • put meatballs in sauce and simmer 30 minutes meanwhile cook pasta in hot salted water according to box directions.
  • serve with garlic bread and a crisp salad a little vino if ya want.
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