Venison Meatballs in Wine Sauce

Recipe by Dienia B.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  • Form mixture into small balls.
  • Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  • For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  • Add meat balls and juice.
  • Fry 5 minutes; add wine; simmer until sauce thickens.
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