Venison Meatballs
photo by Chef_Heather
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground venison
- 1⁄2 lb ground pork
- 3⁄4 cup breadcrumbs
- 3⁄4 cup minced onion
- 3⁄4 cup milk
- 2 eggs
- 1 tablespoon dried parsley
- 2 tablespoons seasoning, we use Old Bay but a Cajun seasoning would do fine
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon liquid smoke
- olive oil (for frying)
-
Sauce
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) bottle grape jelly
- hot sauce
directions
- Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
- In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.
Reviews
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This is the only venison meatball recipe I ever use- it is perfect. I adjust seasoning when I am using hot venison sausage, but otherwise I don't mess with the meatball recipe... But I have used canned whole berry cranberry sauce instead of jelly with the chili sauce- which is also very good! Texture is tender, seasoning is delicious. Everyone loves these.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60