Venison Jerky

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READY IN: 30hrs
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the meat when it is lightly frozen.
  • The cuts should be long, thin and with the grain.
  • Cut across the grain if you want more tender, but more brittle jerky.
  • Trim off all of the fat.
  • Marinate strips in a glass container overnight.
  • You may substitute 2 cups of red wine for the corn whiskey and water.
  • Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.
  • Cook at minimum heat (150F) for 6 hours.
  • Leave oven door ajar to allow moisture to escape.
  • Meat should be dark, dry and store jerky in a cool, airtight container.
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