Venison & Kidney Bean Chili

Submitted by adcoxba

"Mom's Venison Chili Recipe that we use every year when we have fresh Venison"

 

• Ready In: 5hrs
• Ingredients: 10
• Yields: 6-8 bowls

ingredients

• 2 lbs ground venison
• 1 tablespoon butter
• 1 onion
• garlic salt
• 16 ounces whole tomatoes
• 1 (16 ounce) can tomato puree
• 1 green bell pepper
• 1 (16 ounce) can kidney beans
• 3 tablespoons chili powder
• celery salt

directions

1. Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
2. Add to slow cooker and cook until chili is to the consistency of your liking.

Reviews

[MsSally]

This was really good. My first time using venison burger and I could tell no difference than beef. I made as stated but I used pinto beans, personal preferance.