Veggie Soup

Submitted by Chef Sahm23laura

"Needed a low cal, high flavor soup for dinner. This hit the spot and kids liked it too!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 onion, chopped
• 14.79 ml olive oil
• 118.29 ml carrot, sliced
• 396.89 g can stewed tomatoes, undrained
• 946.36 ml low sodium chicken broth
• 473.18 ml water
• 1 chicken bouillon cube
• 340.19 g package coleslaw mix
• 236.59 ml spinach
• 2 minced garlic cloves
• 1.23 ml dried basil
• 1.23 ml cayenne pepper

directions

1. Heat Olive Oil in pan and saute onion. Add Carrots and saute til softened. Add the rest of the ingrediants and cook for approximately 10 minute.
2. Serve with shredded parmesan cheese on top. Yum!