Crock Pot Beef Vegetable Soup

Recipe by Mirj2338
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all except frozen vegetables in crock pot.
  • Turn on low and cover, cooking for 6 hours.
  • One half hour before serving, turn up to high, add frozen veggies, stir and cover.
  • NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
  • Remove the bay leaf before serving.
  • You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
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