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1/1 Photo of Veggie Fried Rice (Vegan)
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe I found here: http://ericglover.com/Vegetarian_Vegan_Fried_Rice_Recipe.html. Prep time is for cooking rice while chopping veggies. Serves about 4 as an entree or 6 as a side.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 6
The following items or measurements are not included:
textured vegetable protein