Veggie Fried Rice

Recipe by VeggieCook98
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs with the parsley and the garlic.
  • Saute the onions, carrots, and peas in a large saute pan with straight sides, on medium heat. Once soft, pour in the egg mixture and scramble until set. Turn the heat down to medium low.
  • Carefully stir in the rice, soy sauce, and mustard. Heat until warmed throughly.
  • Enjoy!
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