Veggie Fried Rice

"Perfect way to use up left over rice!"
 
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photo by KateL photo by KateL
photo by KateL
photo by Starrynews photo by Starrynews
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Beat the eggs with the parsley and the garlic.
  • Saute the onions, carrots, and peas in a large saute pan with straight sides, on medium heat. Once soft, pour in the egg mixture and scramble until set. Turn the heat down to medium low.
  • Carefully stir in the rice, soy sauce, and mustard. Heat until warmed throughly.
  • Enjoy!

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Reviews

  1. OilandVinegar
    I found this recipe while searching for something to make using Chinese mustard, and we loved it. Very healthy and tasty. If you're not using the Chinese mustard, I recommend that you try it in this recipe.
     
  2. KateL
    Very good and easy. Made as written including Chinese mustard, which I will probably omit next time, but have available at the table, along with extra soy sauce. I used my big Le Creuset pot, which allowed me to toss everything and confine it to the pot :). Made for August 2011 Veggie Swap.
     
  3. kittycatmom
    Delicious! I made as written except to use sesame oil instead of veg oil. This went very well with teriyaki salmon. Thank you VeggieCook! :)
     
  4. Starrynews
    Easy and enjoyable! I halved to 2 c rice to use as a side and skipped the optional mustard. Thanks for sharing! Veggie Swap 42
     
  5. Nyteglori
    Good enough to eat all by itself. Great taste and easy to make!
     
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