Veggie Fried Rice
photo by KateL
- Ready In:
- Beat the eggs with the parsley and the garlic.
- Saute the onions, carrots, and peas in a large saute pan with straight sides, on medium heat. Once soft, pour in the egg mixture and scramble until set. Turn the heat down to medium low.
- Carefully stir in the rice, soy sauce, and mustard. Heat until warmed throughly.
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