sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)
Serving Size: 1 (435) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 209 g17 %
Total Fat 23.2 g35 %
Saturated Fat 4.2 g20 %
Cholesterol 186 mg
Sodium 93.3 mg
Dietary Fiber 9 g35 %
Sugars 0.4 g1 %
Protein 26.5 g
Heat up a wok or pan over medium heat. Add the oil.
Add kimchi and stir-fry for 1 minute.
Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.
Lightly beat the eggs in a small bowl. Push the rice to the side of the wok/pan, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.
Add sesame oil and immediately remove wok/pan from heat.
Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.