Kimchi Fried Rice

Recipe by PanNan
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 3
    cups white rice (or brown rice, preferably made the night before)
  • 1
    cup kim chee, chopped
  • 14
    cup kimchi juice (liquid from the kimchi container)
  • 14
    cup water
  • 2 -3
    tablespoons gochujang
  • 3
    teaspoons sesame oil
  • 1
    green onion, chopped
  • 1
    sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)
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DIRECTIONS

  • Heat up a wok or pan over medium heat. Add the oil.
  • Add kimchi and stir-fry for 1 minute.
  • Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.
  • Lightly beat the eggs in a small bowl. Push the rice to the side of the wok/pan, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.
  • Add sesame oil and immediately remove wok/pan from heat.
  • Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.
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