Fried Rice

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • cooked rice (amount depends on servings desired)
  • 12
    can peas (to taste)
  • 1
    medium chopped carrot (to taste)
  • soy sauce (to taste)
  • 1
    egg, scrambled
  • 2
    teaspoons cooking oil
  • 1
    pinch salt
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DIRECTIONS

  • Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
  • Remove the rice from the pan.
  • Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
  • Return the rice to the pan.
  • Add the scrambled egg.
  • Mix everything well.
  • Add soy sauce to taste, and ginger powder if desired.
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