Fried Rice

Fried Rice created by heather_werner

Very easy way to use leftover rice!

Ready In:
15mins
Serves:
Units:

ingredients

  • cooked rice (amount depends on servings desired)
  • 12 can peas (to taste)
  • 1 medium chopped carrot (to taste)
  • soy sauce (to taste)
  • 1 egg, scrambled
  • 2 teaspoons cooking oil
  • 1 pinch salt

directions

  • Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
  • Remove the rice from the pan.
  • Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
  • Return the rice to the pan.
  • Add the scrambled egg.
  • Mix everything well.
  • Add soy sauce to taste, and ginger powder if desired.
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RECIPE MADE WITH LOVE BY

"Very easy way to use leftover rice!"

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  1. scrappinspud
    Fast and simple. We still like takeout :) Next time I will add chicken or some kind of meat
  2. BABYBOP
    This was good and easy. I could not get the rice to brown until I added abit of soy sauce. Next time I will add an extra egg or two. I added frozen mixed vegies, thawed under running water. It did not taste like restaurant fried rice, thats why only 4 stars, but it was still good and a keeper.
  3. Josh Indiana
    Terrible directions. Stir-fry whatever needs cooking first, including a slightly beaten egg, then add the COLD cooked rice, seasonings and some decent peas.
  4. Mrs. Ellis
    Great recipe! It was easy and tasty. It also has lots of room for modifications. I really like it with ginger. Very authentic.
  5. sher440
    Better than local take out and easy to make! Thanks so much!
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