Fried Rice
21
People talking
Very easy way to use leftover rice!
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
21
People talking
ingredients
- cooked rice (amount depends on servings desired)
- 1⁄2 can peas (to taste)
- 1 medium chopped carrot (to taste)
- soy sauce (to taste)
- 1 egg, scrambled
- 2 teaspoons cooking oil
- 1 pinch salt
directions
- Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
- Remove the rice from the pan.
- Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
- Return the rice to the pan.
- Add the scrambled egg.
- Mix everything well.
- Add soy sauce to taste, and ginger powder if desired.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Fast and simple. We still like takeout :) Next time I will add chicken or some kind of meat
-
This was good and easy. I could not get the rice to brown until I added abit of soy sauce. Next time I will add an extra egg or two. I added frozen mixed vegies, thawed under running water. It did not taste like restaurant fried rice, thats why only 4 stars, but it was still good and a keeper.
-
Terrible directions. Stir-fry whatever needs cooking first, including a slightly beaten egg, then add the COLD cooked rice, seasonings and some decent peas.
-
Great recipe! It was easy and tasty. It also has lots of room for modifications. I really like it with ginger. Very authentic. -
Better than local take out and easy to make! Thanks so much!
see 18 more
