Fried Rice

Name: Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: cooked rice (amount depends on servings desired); 1/2 can peas (to taste); 1 medium chopped carrot (to taste); soy sauce (to taste); 1 egg, scrambled; 2 teaspoons cooking oil; 1 pinch salt

(20)

Recipe by Crystal Gaitan

Very easy way to use leftover rice!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

cooked rice (amount depends on servings desired)
¹⁄₂

can peas (to taste)
1

medium chopped carrot (to taste)
soy sauce (to taste)
1

egg, scrambled
2

teaspoons cooking oil
1

pinch salt

DIRECTIONS

Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
Remove the rice from the pan.
Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
Return the rice to the pan.
Add the scrambled egg.
Mix everything well.
Add soy sauce to taste, and ginger powder if desired.

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