Fried Rice

Very easy way to use leftover rice!
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
21
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ingredients
- cooked rice (amount depends on servings desired)
- 1⁄2 can peas (to taste)
- 1 medium chopped carrot (to taste)
- soy sauce (to taste)
- 1 egg, scrambled
- 2 teaspoons cooking oil
- 1 pinch salt
directions
- Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
- Remove the rice from the pan.
- Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
- Return the rice to the pan.
- Add the scrambled egg.
- Mix everything well.
- Add soy sauce to taste, and ginger powder if desired.
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