Fried Rice

Recipe by Claudia Dawn
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with ¼ tsp salt.
  • Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
  • Pour in beaten eggs.
  • Stir continuously until eggs are cooked dry and separated into small pieces.
  • Remove eggs and set aside.
  • Heat 3 Tbls peanut oil over medium heat 1 minute.
  • Add green onions and rice.
  • Stir-fry 5 minutes.
  • Add chicken broth, remaining salt and soy sauce.
  • Stir to mix well.
  • Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).
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