Veggie Casserole

READY IN: 55mins
Derf
Recipe by Derf

Great flavourfull mix.

Top Review by Mark & Stacy

We really like the squash and onions. The carrots and celery were okay. The apples were cooked away, but that's probably where a lot of the liquid came from. The cabbage added some bite. We were looking for a way to pack a lot of veggies, and this did it, it just didn't wow us. Chopping all of the veggies (and peeling the squash!) was time consuming, but this was very simple recipe.

Ingredients Nutrition

  • 2 cups cabbage, shredded
  • 1 cup squash, cubed (I used acorn)
  • 1 cup onion, sliced
  • 2 celery ribs, sliced with top leaves
  • 1 medium carrot, thinly sliced
  • 1 apple, cubed (granny smith works well)
  • 12 cup beef broth (low sodium)
  • 14 teaspoon salt
  • 12 teaspoon pepper, freshly ground
  • vegetable oil cooking spray

Directions

  1. Preheat oven to 325f degrees.
  2. In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
  3. Remove lid for the last 10 or 15 minutes.

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