Savory Veggie Casserole

Recipe by SpunkyGenius
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Whisk together marinade ingredients (red wine, tamari, hot sauce, spices).
  • Add tempeh, garlic, and musrooms to marinade. Turn mixture into casserole dish (mine is 9x13). The pieces should be evenly distributed and about half-covered by marinade. Spoon out any excess marinade and combine with chopped veggies.
  • Cover baking dish with foil and bake for 10 minutes.
  • Mix broccoli, cauliflower, and zucchini (or whatever vegetables you're using) with reserved marinade.
  • Add veggies and extra marinade to casserole. Distribute evenly, recover with foil, and bake for 15 minutes.
  • After 15 minutes, veggies should be just starting to get soft.
  • Sprinkle half the cheese over veggies, top with chopped tomatoes, and top with remaining cheese.
  • Recover and bake 10 more minutes.
  • Enjoy with crusty bread, rice or couscous.
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