Easiest Chicken Rice & Veggie Casserole

Recipe by piranhabriana
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans cream of mushroom soup
  • 2
    (15 ounce) cans water (just use the cream of mushroom soup cans!)
  • 8
    ounces frozen mixed vegetables (something with broccoli is yummy)
  • 2
    cups uncooked rice
  • 12 - 1
    teaspoon paprika
  • 14
    teaspoon pepper
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DIRECTIONS

  • In a baking dish, mix together everything except the chicken.
  • Place chicken on top. Sprinkle with additional paprika and pepper if desired.
  • Bake uncovered at 375 for 1 hour.
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