Grammy's Easy Potluck Mixed Veggie Casserole
"From my Grammy, who always made scrumptious food that everyone enjoyed and was very involved in her church and many nature societies (so she went to a lot of potlucks)"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 3 (10 ounce) packages frozen mixed vegetables
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup mayonnaise
- 1⁄4 teaspoon pepper
-
For Topping
- 1 1⁄2 cups crushed buttery crackers
- 1⁄4 cup margarine or 1/4 cup butter, softened
directions
- Preheat oven to 350 Farenheit.
- Cook veggies according to package directions.
- Drain veggies.
- Combine veggies with cheese, celery, onion, mayonaisse and pepper.
- Turn mixture into 13x9x2 inch casserole dish.
- Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
- Bake uncovered until heated through, about 20-25 minutes.
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Reviews
-
It wasn't to my taste but my husband really enjoyed it. If I add less butter I think I will like it better. It was very easy to make so that is a plus.
RECIPE SUBMITTED BY
I live on Florida's nature coast right down the road from a historic native american fishing village and some of the best sunset views there are! I have 3 beautiful children and my extended family lives nearby. I am going to school to be a registered nurse. My kids and I love the library and having campfires in our yard. We live in an area that people leave but always come back to-it has it's own quiet charm and probably will never be an urban area. We are involved in a Pentecostal church full of wonderful people as well.
