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    You are in: Home / Recipes / Vegetarian Chop Suey (Filipino) Recipe
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    Vegetarian Chop Suey (Filipino)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Enjolinfam's Note:

    This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wok or large pan heat oil, garlic, and onion until golden brown.
    2. 2
      Add all vegetables except the cabbage.
    3. 3
      Stir and cook for 15-20 minutes.
    4. 4
      Mix in the chicken flavored seasoning.
    5. 5
      In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
    6. 6
      Mix in the salt and pepper and then the cabbage.
    7. 7
      Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.

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    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Chop Suey (Filipino)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 41
    15%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 14.9 g
    59%
    Sugars 15.5 g
    62%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    chicken-flavored vegetarian seasoning

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