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Vegetarian American Chop Suey (Crock-Pot)

Vegetarian American Chop Suey (Crock-Pot) created by Annacia

This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
  • Transfer onion mixture to the crockpot.
  • Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
  • Stir in pasta, cover and cook on low for another 30 minutes.
  • Stir in basil and sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker"
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  1. Annacia
    Vegetarian American Chop Suey (Crock-Pot) Created by Annacia
    Reply
  2. Annacia
    It surely rates as comfort and I love that it's veggie!. I cut the recipe amount in half and thats 2 mighty hefty servings, I had a bout 1/4 of it and found that satisfying. Took ellie's suggestion and added some green pepper an that was a good addition. The amounts are right on mark. It says 1/2-1 cup hot water and I used the full cup, good thing too as the 4 ounces of macaroni took it all. Think I'll add some salsa next time or maybe chili powder :D.
    Reply
  3. ellie_
    This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker
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