Vegetarian Pansit Noodles (Filipino)

Recipe by Enjolinfam
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the rice noodles and soak them in a bowl with warm water and set aside.
  • Fry the tofu in a pan with the 1/2 cup canola oil. Once the tofu is fried set it aside on paper towels.
  • In a large pan or wok heat the 2 Tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.
  • Add the green beans, carrots, and bell pepper and simmer for about 5 minutes.
  • Add the soy sauce, chicken seasoning, and water. Mix well and then add the fried tofu and cabbage. Simmer again for about 3 minutes.
  • Drain the noodles and then add them to the vegetables and tofu. Mix it in well and cook for another 5 to 8 minutes more.
  • Eat right away. :).
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