Vegetarian American Chop Suey

Submitted by VeganLuvs2Bake

"This recipe was modified from a recipe my grandmother used to make with beef. Now we've made it into a tasty vegetarian dish. Great for lunch or dinner."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (1 lb) box elbow macaroni
• 1 (14 ounce) package Lightlife Gimme Lean ground beef
• 1 (8 ounce) can campbell's tomato soup
• 4 tablespoons margarine
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon sugar (optional)

directions

1. Boil elbow noodles according to instructions on the box, lightly salt water. Meanwhile, put a large deep frying pan on a medium flame and put a 1/2 stick of margarine in, let melt. Then add Light Life Gimme Lean ground beef. (I also use LifeLight Smart Ground Original).
2. Chop onion finely, and add to pan mixture along with the garlic power, tomato soup, and sugar. Mix together. Stir frequently. Cook until very hot and until mixture has a little bit of a crumbly texture.
3. Add cooked noodles to mixture, and stir well.