Vegetarian Brunswick Stew

READY IN: 1hr 15mins
Recipe by JeriBinNC

Considering that the main ingredient in traditional Brunswick stew is meat, this vegetarian version is amazingly good. This would probably adapt well to the crockpot, too.

Top Review by Dominick and Amanda

This was really good! I used navy beans instead of butter beans because that's what I had on hand. I also omitted the Worcestershire sauce. We enjoyed this with crusty french bread. Thanks for posting!

Ingredients Nutrition


  1. Mix all ingredients in a large soup pot.
  2. Bring to boil, reduce heat to low, and simmer uncovered, stirring frequently, for at leat 1 hour. Add water as necessary if it gets too thick.

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