Vegetable Soup Wtih Kluski Noodles

Submitted by Lisa1

"A recipe from Creamettes. I sometimes add diced white chicken meat or substitute cannellini beans for the corn. I've only used kluski-style egg noodles for this recipe, so I don't know how regular egg noodles would hold up."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 1⁄2 cups kluski egg noodles, uncooked
• 1 cup shredded cabbage
• 3⁄4 cup cubed peeled potato (1/2-inch)
• 1⁄2 cup sliced celery
• 1⁄2 cup sliced carrot
• 1⁄2 cup chopped onion
• 1⁄2 cup cut green beans
• 1⁄2 cup corn
• 1⁄2 cup peas
• 1 bay leaf
• 1 teaspoon dried thyme leaves
• 3 1⁄2 cups vegetable broth (two 14-1/2 oz. cans) or 3 1/2 cups chicken broth (two 14-1/2 oz. cans)
• 2 cups tomato juice

directions

1. In 5-quart saucepan stir together all the ingredients; heat to boiling.
2. Reduce heat; cover.
3. Simmer 30 minutes or until vegetables are tender; discard bay leaf.