Vegetable Frittata (Italian style omelet)

READY IN: 45mins
Recipe by Heart N Soul

This recipe makes the weekend family breakfasts extra special and is a great way to get the kids to eat their vegetables! I found this one in the American Baby Magazine that features easy yet satisfying meals for busy Moms and Dads! I've tried this with many variations of vegetables and I have yet to be disapointed.

Top Review by HEP MEP

Very good! I made this yesterday as a little Mom's Day treat for us for lunch, and we all liked it a lot. I did make one change - I substituted chopped tomato and green pepper for the broccoli, but kept everything else the same. I will make this again for other brunches since it's so ggod and so easy to put together. Thanks.

Ingredients Nutrition


  1. Heat oven to 350 degrees F In a 9 inch oven proof skillet, warm oil on med.
  2. heat.
  3. Add garlic and onion; saute' for 1 minute.
  4. Add vegetables; saute' for 5 minutes.
  5. Beat eggs with milk, add 1/2 cup cheese, salt, and pepper.
  6. Add egg mixture to skillet with vegetable mixture.
  7. ***Place in oven on upper rack.
  8. Bake until golden brown, approximately 30 minutes.
  9. Remove from oven and sprinkle on remaining 1/4 cup cheese.
  10. Slice into wedges and serve.
  11. ***you may also use a 9-inch baking dish if you do not have an oven proof skillet.

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