Vegetable Frittata

Recipe by Susie in Texas
READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
  • Add zucchini, cook covered 4 minutes.
  • Add garlic, salt and tomato, cook stirring, 5 minutes.
  • Transfer to bowl.
  • Cool.
  • Add eggs.
  • Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.
  • Add egg mixture, cook 3-5 minutes till underside is set.
  • Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
  • Cut into wedges.
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