Vegetable Frittata

Name: Vegetable Frittata
Total time: 21 min
Yield: 8 serving(s)
Ingredients: 1/3 cup onion, Chopped; 2/3 cup green pepper, Chopped; 1 tablespoon butter; 4 tablespoons olive oil; 1 1/2 cups zucchini, scrubbed, chopped; 2 cloves garlic, Minced; 1/2 teaspoon salt; 1/4 cup tomatoes, peeled, seeded and chopped; 6 large eggs, beaten

(4)

Recipe by Susie in Texas

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READY IN: 21mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup onion, Chopped
²⁄₃

cup green pepper, Chopped
1

tablespoon butter
4

tablespoons olive oil
1 ¹⁄₂

cups zucchini, scrubbed, chopped
2

cloves garlic, Minced
¹⁄₂

teaspoon salt
¹⁄₄

cup tomatoes, peeled, seeded and chopped
6

large eggs, beaten

DIRECTIONS

In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes.
Transfer to bowl.
Cool.
Add eggs.
Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.
Add egg mixture, cook 3-5 minutes till underside is set.
Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
Cut into wedges.

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