Vegetable Frittata With Asiago Cheese

Recipe by Annacia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes.
  • Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute.
  • Season with salt and pepper.
  • Whisk eggs, egg whites, salt and pepper in medium bowl to blend.
  • Pour egg mixture over hot vegetables in skillet; stir gently to combine, reduce heat to medium-low.
  • Cook without stirring until eggs are set on bottom, about 5 minutes.
  • Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes.
  • Sprinkle with tomatoes and basil.
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