Serving Size: 1 (145) g
Servings Per Recipe: 2
Calories: 357.8
Calories from Fat 328 g 92 %
Total Fat 36.5 g 56 %
Saturated Fat 5 g 25 %
Cholesterol 0 mg 0 %
Sodium 359.9 mg 14 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 4.5 g 18 %
Protein 2.2 g 4 %