Penne with Swiss Chard & Asiago Cheese

Recipe by Derf2440
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
  • Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
  • In a large serving bowl, combine remaining ingredients.
  • Add pasta mixture; toss well.
  • Season to taste.
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