Berry French Toast Bake

Recipe by Mooseybear
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READY IN: 24hrs 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 inch glass baking dish with butter.
  • In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
  • Stir in bread and 1 1/2 cups mixed berries.
  • spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
  • Heat oven to 400°F.
  • Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
  • In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
  • Stir in the orange juice until smooth.
  • Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
  • Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
  • Just before serving, stir in strawberry halves.
  • Serve warm over French toast bake.
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