Berry French Toast Bake

"Excellent for brunches or family breakfasts. From Betty Crocker."
 
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Ready In:
24hrs 35mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Grease a 9x13 inch glass baking dish with butter.
  • In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
  • Stir in bread and 1 1/2 cups mixed berries.
  • spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
  • Heat oven to 400°F.
  • Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
  • In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
  • Stir in the orange juice until smooth.
  • Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
  • Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
  • Just before serving, stir in strawberry halves.
  • Serve warm over French toast bake.

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Reviews

  1. very good, our mother's day favorite
     
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RECIPE SUBMITTED BY

I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.
 
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