Authentic Japanese Tamago-Yaki
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Beat the eggs in a bowl.
- Add sugar, Dashi, Soy sauce to the bowl and mix well.
- Heat oil in an omelet pan.
- For an easy omelet just pour the whole mixture into a large pan and lift up the edges to let the wet egg run underneath. Take off the heat just before top is firm. A more advanced and authentic cooking requires a rectangular omelet pan and folding/rolling the egg.
- * I buy the dashi as I would chicken bouin from the asian grocer and then usually sprinkle a pinch or less into the mix rather than mix the liquid form. It really helps the flavor round out.
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RECIPE SUBMITTED BY
Born in the US but love Asian Cuisine. My husband is my saucier and helper in the Kitchen.