Japanese Veggie Cakes (O Konomi Yaki)

Recipe by sacredmama
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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oils in wok or large saucepan.
  • Cook veggies in this order, waiting 1 minute after each addition: cabbage, bell pepper, onions, carrots, ginger, garlic, mushrooms, and spinach.
  • Transfer to a bowl and cool.
  • Beat flour, eggs, soy sauce, and red pepper flakes; blend with veggies.
  • Spoon batter into lightly oiled skillet, making 3 inch cakes.
  • Saute until golden
  • Sprinkle with sesame seeds.
  • These can be kept warm in the oven until all cakes are ready to be served.
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