Japanese Waffles -- Dora Yaki

Recipe by Sackville
READY IN: 30mins




  • Break the eggs into a bowl, add the sugar and beat over warm water.
  • Add the corn syrup, mirin and soy sauce and beat until light and fluffy.
  • Add the soda mixed with water.
  • Fold the flour in, alternating with the water.
  • Whisk until it is the consisteny of a thick custard sauce.
  • Cover and let stand 10 minutes.
  • Heat a heavy iron griddle or frying pan.
  • Pour on 1 tbsp salad oil and coat the pan well.
  • Wipe the griddle with a paper towel.
  • Pour about 3 tbsp of the batter onto the griddle and let the batter spread gradually.
  • Cook over a medium-low heat until bubbles appear.
  • Turn it over with a spatula and cook the other side.
  • The batter browns quickly.
  • When done, cool on a cake rack.
  • When cool, put 2 waffles together with bean paste filling.
  • You can keep these in a plastic bag in the fridge for several days.
  • You can also fill them with a cream cheese and sugar mixture.