Yeast Waffles

Recipe by The Giggle Box
READY IN: 25mins
YIELD: 7 Waffles




  • Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
  • Cool milk mixture until it is warm to the touch.
  • In a separate bowl, whisk flour, sugar, salt and yeast together.
  • Gradually add warm milk mixture to flour mixture and whisk until smooth.
  • In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
  • Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
  • When you are ready to make the waffles, preheat the waffle iron.
  • Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
  • Whisk batter until smooth- it will deflate.
  • Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
  • Serve immediately or keep warm in a low temperature oven.