Cutman's Favorite Raised Yeast Waffles

READY IN: 6hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast, sugar, and warm water in a large mixing bowl.
  • Let sit for about 10 minutes, so yeast can proof.
  • Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
  • Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
  • The next morning, add the eggs and baking soda.
  • * note: batter will be thinner than regular waffle batter.
  • Place in lightly oiled waffle iron, bake until desired doneness.
  • Enjoy
  • * note: The batter will keep for a few days in the refrigerator.
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