Raised Waffles

Recipe by sugarpea
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READY IN: 20mins
SERVES: 6
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
  • When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.
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