Beer Batter for Fried Fish

Recipe by Scrivener1
READY IN: 1hr 10mins
SERVES: 4
YIELD: 8 filets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1 package dry yeast in 1/2 cup warm beer.
  • Add 1 cup flour, and a pinch of salt. Stir.
  • Add remaining 1/2 cup beer and more as needed for "sticky run" dough.
  • Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
  • Fold in egg white and use immediately.
  • Dry fish fillets with a paper towel before dipping in batter.
  • Fry in hot vegetable, peanut, or corn oil.
  • Enjoy!
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