Tipsy Overnight Belgian Waffles

Recipe by HeatherFeather
READY IN: 24hrs 6mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast with 1 cup of the flour.
  • Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
  • Meanwile, beat together the eggs, sugar, salt until well combined.
  • In yet another bowl, mix together the melted butter, oil, and vanilla.
  • Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
  • Cover and chill overnight, or at least 4 hours.
  • Heat up your waffle iron according to manufacturer's directions, greasing if needed.
  • Stir the batter to remix the ingredients.
  • Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.
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