Whole Wheat Yeast Waffles

READY IN: 2hrs 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon yeast
  • 1 12
    cups milk, warm
  • 12
    cup water
  • 2
    tablespoons honey
  • 12
    cup butter
  • 2
    tablespoons sugar
  • 1
    teaspoon vanilla
  • 1 14
  • 12
    cup wheat bran
  • 1
    teaspoon salt
  • 3
    egg yolks
  • 3
    egg whites, beaten stiff
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DIRECTIONS

  • Proof the yeast in warm milk, water, and honey.
  • Add butter, sugar, and vanilla.
  • Add wheat flour, wheat bran, and salt.
  • Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.
  • Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites. spray the heck out of your waffle iron with pam these puppies stick.
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