Name: Yeast Waffles
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 20 waffles
Ingredients: 2 eggs, slightly beaten; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup vegetable oil; 2 cups warm milk; 1 (1/4 ounce) package yeast, dissolved in; 1/4 cup water; 3 1/4 cups flour

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Recipe by Leslie in Texas

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Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.

Ready In:: 22mins
Yields:
Units:

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ingredients

2 eggs, slightly beaten
1 teaspoon salt
1 tablespoon sugar
¹⁄₂ cup vegetable oil
2 cups warm milk
1 (1/4 ounce) package yeast, dissolved in
¹⁄₄ cup water
3 ¹⁄₄ cups flour

directions

Mix eggs, salt, sugar and oil in a large bowl.
Heat milk to lukewarm.
Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
Cover and refrigerate overnight.
Heat waffle maker according to instructions and make waffles.
One cup batter makes four waffles.

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RECIPE MADE WITH LOVE BY

@Leslie in Texas

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@Leslie in Texas

Contributor

"Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time."

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photo by Bonnie G 2

9/14/2014

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review by Bonnie G 2

9/14/2014

Loved this recipe, crisp outside and light fluffy texture inside, and so easy to mix together. The only think I did different was add 2 teaspoons of vanilla to the mix. These were a huge hit at my place and will be on a regular rotation. Served with warm apple pie filling and whipped cream. Perfect combo for this early fall weather.

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review by Avoda

9/19/2006

My family just didn't care for these. The taste was okay, but the texture wasn't to their liking.

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review by Darling76

6/16/2006

These were way too yeasty for my tastes. I felt like the flavor was way too overwhelming. On a positive note they are the only waffles I have made that turned out crispy so that saved them from only 2 stars, but I just didn't like them.

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review by JKompelien

4/10/2006

Made these waffles for my co-workers here at the jail... they LOVED them. The batter looked awful and sticky but made the BEST waffles anyone has ever eaten. Thank You from all of us at the YMC Jail!

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