Yeast Waffles

READY IN: 22mins
YIELD: 20 waffles
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, slightly beaten
  • 1
    teaspoon salt
  • 1
    tablespoon sugar
  • 12
    cup vegetable oil
  • 2
    cups warm milk
  • 1
    (1/4 ounce) package yeast, dissolved in
  • 14
    cup water
  • 3 14
    cups flour
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DIRECTIONS

  • Mix eggs, salt, sugar and oil in a large bowl.
  • Heat milk to lukewarm.
  • Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
  • Cover and refrigerate overnight.
  • Heat waffle maker according to instructions and make waffles.
  • One cup batter makes four waffles.
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