Baked Swiss Cheese Omelet
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photo by *Parsley*
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![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/43/2/bETBDDN7S8CySHeVi5e0-Baked-Swiss-Cheese-Omelet_0385.jpg)
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- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup swiss cheese, grated (10 oz)
- 1⁄8 cup butter
- 1 dash pepper
- 1 cup heavy cream
- 12 eggs, lightly beaten
directions
- Preheat oven to 350 degrees F.
- Grease a 13x9x2 inch glass baking dish.
- Spread the cheese over the bottom of the baking dish.
- Dot with butter.
- Pour half the heavy cream over the cheese.
- Add the eggs and then the remaining cream.
- Sprinkle with pepper.
- Bake for 40 to 45 minutes or until set.
- Serves 8.
Questions & Replies
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Reviews
-
This is a quick easy way to make omelets for 8. I actually cut the recipe in half and made 2 breakfasts for DH and me. The first one we ate as is with steak and potatoes. The second time, I placed the egg square on an onion roll with avocado, tomato and mayo. Delicious both ways - but the sandwich was really good the next day!
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.