Mushroom Spinach Omelet

Recipe by Dienia B.
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • saute onion and mushrooms
  • remove
  • beat eggs.
  • add salt and pepper
  • put in hot pan you may need to add more butter
  • cook moving the egg so it cooks
  • add mushroom and onions
  • add swiss cheese and spinach
  • cook til egg is set and cheese melting
  • flip in thirds
  • plate
  • top with hollandaise sauce and tomatoes.
Advertisement