Mushroom Spinach Omelet (With Peppers)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, beat the eggs & beaters.
  • Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.
  • Mix well & set aside.
  • In an 8” skillet, over medium heat, add olive oil.
  • Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.
  • Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.
  • Spread mixture evenly over pan & pour on egg mixture.
  • As eggs set, lift edges, letting uncooked portion flow underneath.
  • Once set, sprinkle with remaining cheddar cheese.
  • Cover & cook until cheese is melted.
  • Cut into wedges & serve immediately.
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