Mushroom Spinach Omelet (With Peppers)

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a small bowl, beat the eggs & beaters.
  • Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.
  • Mix well & set aside.
  • In an 8” skillet, over medium heat, add olive oil.
  • Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.
  • Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.
  • Spread mixture evenly over pan & pour on egg mixture.
  • As eggs set, lift edges, letting uncooked portion flow underneath.
  • Once set, sprinkle with remaining cheddar cheese.
  • Cover & cook until cheese is melted.
  • Cut into wedges & serve immediately.
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"Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead."
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  1. Mustang Sally 54269
    Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead.
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