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Chorizo and Spinach Omelet

Chorizo and Spinach Omelet created by mickeydownunder

One of those dishes that could breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden salad (mixed leaves, tomato, cucumber, carrot, avocado or whatever vegies you like). From Recipe+

Ready In:
30mins
Serves:
Units:

ingredients

  • 50 g butter
  • 2 chorizo sausages (finely chopped)
  • 1 brown onion (small finely chopped)
  • 150 g button mushrooms (finely chopped)
  • 100 g Baby Spinach (leaves)
  • 10 eggs (at room temperature)
  • 2 tablespoons chives (finely chopped)
  • 14 cup water

directions

  • Heat 10 grams of butter in a 18cm (base measurement) heavy based non stick frying pan over moderate heat and add chorizo and onions and cook and stir for 3 minutes or until chorizo is crisp and then add mushrooms and cook and stir for 2 minutes or until tender and then add the spinach and cook for 30 seconds or until wilted and transfer to a heatproof bowl.
  • Whope pan clean.
  • Whisk eggs, chives and 1/4 cup water in a large jug and season with salt pepper.
  • FOR EACH OMELET, melt 10 grams of the butter in clean pan over moderately high heat and add a quarter of the egg mixture and tilt to cover base and cook for 2 minutes until set underneath and then slide onto a serving plate.
  • Top half the omelet with a quarter of the chorizo mixture and fold omelet over to enclose.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"One of those dishes that could breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden salad (mixed leaves, tomato, cucumber, carrot, avocado or whatever vegies you like). From Recipe+"
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  1. mickeydownunder
    Chorizo and Spinach Omelet Created by mickeydownunder
    Reply
  2. mickeydownunder
    I LOVED this today, TRUE!<br/>Enjoyed the ease, simplicity, versatility too!<br/>Used red onions, shiitake mushrooms as like to use what I have on hand in fridge, freezer or pantry!<br/>This is a very lovely brunch or lunch even dinner recipe!<br/>MADE AS PART OF THE RECIPE SWAP #72
    Reply
  3. ImPat
    One of those dishes that could breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden salad (mixed leaves, tomato, cucumber, carrot, avocado or whatever vegies you like). From Recipe+
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