Vegetable Fried Rice

READY IN: 25mins
Recipe by threeovens

This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

Top Review by alvinakatz

This was Ok, but nothing special. It lacked oomph in the flavor department. As it was, I only used half the rice. If this is a side dish, the blandness would be fine. Maybe if I had doubled the sauce, it would have been yummier. Made for ZWT9.

Ingredients Nutrition

Directions

  1. Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
  2. Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
  3. Stir in rice and cook until fluffy and hot.

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