Editors' Pick
Easy Fried Rice
"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too."
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- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
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5
ingredients
- 3 cups cold leftover cooked rice
- 1⁄2 - 1 cup oleo (or butter)
- 1 medium onion (chopped)
- 2 stalks celery (chopped, or just use 3 cloves of garlic and)
- 2 carrots (diced)
- 1 cup frozen peas (or a small-medium part of ginger)
- 3 eggs (beaten, or 6)
- 1⁄4 - 1⁄2 cup soy sauce (to taste, and chicken msg)
- pepper
directions
- Melt oleo in large non-stick skillet.
- Add onion, celery, and carrots.
- Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
- Add peas and cook one minute more until peas are thawed.
- Push veggies to one side of skillet.
- Scramble eggs in empty side of skillet after the oleo spreads from veggies.
- Mix eggs into veggies and season with pepper.
- then put in small amount of rice and then.
- Add soy sauce.
- Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
- Fry until steamy hot stirring often.
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Great recipe but I would leave out the MSG part as with that garbage I would end up in the hospital for sure since I am highly allergic to it. I would also use real butter not Oleo. Otherwise I guess this is a minor tweak too. -
good and classic fried rice, but I would add some minced ginger! Minor tweak but definitely elevated it! -
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RECIPE SUBMITTED BY
Mona1397
United States
Lets see,where to start? I'm a stay at home mom for now.And living on one income makes for creative living.I'm always on the lookout for ways to stretch our grocery budget but still make foods that my husband and children enjoy.I usually cook from scratch and love recipe collecting.
