Chinese New Year Rice
photo by AZPARZYCH
- Ready In:
- Heat oil in a large skillet or wok over medium high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir about 10 minutes.
Questions & Replies
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Oh boy, oh boy, good rice. I ended up using it as a side dish so I didn't add the chicken (this time). The rice I used was cooked in chicken broth so we still got the chicken flavor. Easy, very quick and oh so tasty. Next time I make this I'll add the chicken meat and have it as the main course. Isn't it nice to have an adaptable recipe though! Thanks ElaineAnn, this one is in my book.