Easy Fried Rice for Two

Recipe by anme7039
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small onion, chopped
  • 12
    tablespoon sesame oil (or less)
  • 1
    egg, beaten (optional)
  • 12
    tablespoon sesame oil (or less)
  • 3 12
    tablespoons soy sauce
  • 12
    cup cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts)
  • 2
    cups leftover cold cooked rice
  • 1
    tablespoon light soy sauce (or more of less to taste)
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DIRECTIONS

  • 1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.
  • Add eggs to skillet and fry until fluffy, remove eggs from skillet.
  • Add the extra oil to skillet then add veggies and rice, tossing to get everything mixed.
  • Add egg back to skillet then sprinkle the rice with soy sauce and enjoy.
  • Note you may use less oil, my family loves the taste of it so I use more than most.
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