Easy and Simple Fried Rice

A healty version not requiring a lot of hard to find ingredients
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 tablespoon oil
- 3 tablespoons fresh ginger, chopped
- 2 tablespoons garlic, minced
- 2 cups onions, thinly sliced
- 1⁄4 teaspoon salt
- 4 cups cooked rice, chilled
- 2 large eggs, lightly beaten
- 1⁄4 cup green onion, chopped
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
directions
- Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
- Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
- Add rice; cook 4 minutes or until heated, stirring frequently.
- Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@That Napa Chicken R
Contributor
@That Napa Chicken R
Contributor
"A healty version not requiring a lot of hard to find ingredients"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 1 more