Easy Fried Rice

Recipe by gypsysoul
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat the eggs with the salt and pepper.
  • Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
  • Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
  • Stir in the soy sauce and stir fry sauce.
  • When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
  • Stir in the green onion. Serve hot.
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