Easy Fried Rice

Recipe by Tracy K
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I usually use two pans for this, a small skillet and a larger one.
  • Nonstick makes for easier cleaning but the other will work as well.
  • Heat the small skillet, add some oil.
  • Stir-fry your meat till done to your preference.
  • Put in small dish, set aside.
  • Heat the skillet again and add the beaten egg.
  • Without stirring, cook till puffed and lightly browned on one side.
  • Flip if you like, I just chop it with a spatula.
  • Remove from heat.
  • Heat large skillet with approx.
  • 1 Tbsp oil and 1 Tbsp butter over high heat till butter melts and gets foamy.
  • Add rice, veggies, onion, garlic, and ginger and stir.
  • Reduce heat to medium high.
  • It should be crackling and popping, individual rice grains should be moving.
  • Don't stir it too often, you kind of want some of it to get a little crusty (but be careful it doesn't burn).
  • Feel free to add more oil if you like.
  • Season to taste with soy sauce and oyster sauce, add in your egg and meat, stir well to heat through, and serve.
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